Carrot Raisin Couscous Recipe

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Carrot Raisin Couscous
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Ingredients:

Directions:

  1. In a small saucepan, heat wine until hot. In a small bowl, soak raisins in wine for 5 minutes. Drain raisins, reserving wine.
  2. In a large saucepan, saute onion in 1 tablespoon oil until tender. Stir in couscous. Cook and stir until lightly browned. Stir in the broth, raisins and half of the salt and pepper. Bring to a boil. Cover and remove from the heat. Let stand for 5 minutes; fluff with a fork.
  3. In a small skillet, saute carrots in remaining oil until crisp-tender. Combine the sugar, molasses, reserved wine and the remaining salt and pepper. Stir into carrots; heat through.
  4. In a large bowl, combine couscous mixture and carrots; toss to combine. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.77 Kcal (414 kJ)
Calories from fat 38.07 Kcal
% Daily Value*
Total Fat 4.23g 7%
Sodium 249.36mg 10%
Potassium 195.32mg 4%
Total Carbs 12.43g 4%
Sugars 6.81g 27%
Dietary Fiber 1.33g 5%
Protein 0.89g 2%
Vitamin C 5.7mg 9%
Vitamin A 0.2mg 8%
Iron 0.2mg 1%
Calcium 19.5mg 2%
Amount Per 100 g
Calories 94.61 Kcal (396 kJ)
Calories from fat 36.47 Kcal
% Daily Value*
Total Fat 4.05g 7%
Sodium 238.86mg 10%
Potassium 187.09mg 4%
Total Carbs 11.9g 4%
Sugars 6.52g 27%
Dietary Fiber 1.27g 5%
Protein 0.85g 2%
Vitamin C 5.4mg 9%
Vitamin A 0.2mg 8%
Iron 0.2mg 1%
Calcium 18.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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