Sage Risotto with Fresh Mozzarella and Prosciutto Recipe

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Sage Risotto with Fresh Mozzarella and Prosciutto
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Ingredients:

Directions:

  1. Bring broth to a simmer in a medium saucepan (do not boil). Keep warm over low heat.
  2. Melt butter in a medium sauté pan over medium heat. Add leek and garlic; cook for 3 minutes, stirring frequently. Add rice and 1/4 teaspoon salt; cook 1 minute, stirring constantly. Stir in wine; cook 2 minutes or until liquid is nearly absorbed, stirring constantly. Add broth, 1/2 cup at a time, stirring frequently until each portion of broth is absorbed before adding the next (about 20 minutes total). Stir in chopped sage, and cook for 2 minutes. Remove from heat; stir in mozzarella. Spoon 1 cup risotto into each of 4 bowls; top each serving with about 1 1/2 tablespoons prosciutto. Sprinkle with black pepper. Garnish with sage sprigs, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.82 Kcal (1561 kJ)
Calories from fat 44.08 Kcal
% Daily Value*
Total Fat 4.9g 8%
Cholesterol 18.83mg 6%
Sodium 639.33mg 27%
Potassium 190.41mg 4%
Total Carbs 56.78g 19%
Sugars 1.57g 6%
Dietary Fiber 1.79g 7%
Protein 13.53g 27%
Vitamin C 3.6mg 6%
Iron 1.1mg 6%
Calcium 116.5mg 12%
Amount Per 100 g
Calories 222.49 Kcal (932 kJ)
Calories from fat 26.31 Kcal
% Daily Value*
Total Fat 2.92g 8%
Cholesterol 11.24mg 6%
Sodium 381.53mg 27%
Potassium 113.63mg 4%
Total Carbs 33.88g 19%
Sugars 0.94g 6%
Dietary Fiber 1.07g 7%
Protein 8.07g 27%
Vitamin C 2.1mg 6%
Iron 0.6mg 6%
Calcium 69.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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