Strozzapreti with Favas, Peas, and Prosciutto Recipe

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Strozzapreti with Favas, Peas, and Prosciutto
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Ingredients:

Directions:

  1. Cook pasta according to package directions, omitting salt and fat. Drain in a colander over a bowl, reserving 1/4 cup liquid; keep warm.
  2. Heat a large saucepan over medium heat. Add oil and butter; swirl until butter melts. Add shallot; cook 5 minutes or until shallot is tender and translucent, stirring occasionally. Stir in beans and peas. Increase heat to medium-high. Add wine; cook 30 seconds. Stir in broth and pepper; cook 5 minutes or until beans and peas are tender. Remove from heat; stir in prosciutto. Stir in pasta, reserved cooking liquid, and salt. Gently stir in ricotta and pecorino. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2158.03 Kcal (9035 kJ)
Calories from fat 452.3 Kcal
% Daily Value*
Total Fat 50.26g 77%
Cholesterol 99.9mg 33%
Sodium 3198.72mg 133%
Potassium 1718.79mg 37%
Total Carbs 331.59g 111%
Sugars 43.57g 174%
Dietary Fiber 32.93g 132%
Protein 102.42g 205%
Vitamin C 35.8mg 60%
Vitamin A 2.1mg 70%
Iron 7.7mg 43%
Calcium 623.1mg 62%
Amount Per 100 g
Calories 204.46 Kcal (856 kJ)
Calories from fat 42.85 Kcal
% Daily Value*
Total Fat 4.76g 77%
Cholesterol 9.47mg 33%
Sodium 303.06mg 133%
Potassium 162.85mg 37%
Total Carbs 31.42g 111%
Sugars 4.13g 174%
Dietary Fiber 3.12g 132%
Protein 9.7g 205%
Vitamin C 3.4mg 60%
Vitamin A 0.2mg 70%
Iron 0.7mg 43%
Calcium 59mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.5
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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