Main
Recipes
Course
Dinners
Gomiti with Broccoli Rabe, Chickpeas, and Prosciutto Recipe

Gomiti with Broccoli Rabe, Chickpeas, and Prosciutto Recipe

Posted by

Rate It!

Gomiti with Broccoli Rabe, Chickpeas, and Prosciutto

Add your photo!

Ingredients

Count

Nutrition

158

Calories

Comments Print recipe

Ingredients:

Serving

6 quarts water
2 tsp salt
1 lb uncooked gomiti (short, curled, tube-shaped pasta)
3 tbsp olive oil
1/2 cup sliced garlic ( about 10 to 12 garlic cloves)
1 (3-oz) prosciutto end piece, cut into (1/4-inch-wide) julienne strips
1/2 tsp crushed red pepper
1 (16-oz) can chickpeas ( garbanzo beans), rinsed and drained
10 cup coarsely chopped broccoli rabe (about 1 bunch)
1/2 cup (2 oz) grated grana padano cheese

Directions:

Bring 6 quarts water and 2 teaspoons salt to a boil in a large stockpot. Stir in pasta; partially cover, and return to a boil, stirring frequently. Cook 8 minutes or until pasta is almost al dente, stirring occasionally. Drain pasta in a colander over a bowl, reserving 2 cups cooking water.
While pasta cooks, heat oil in a Dutch oven over medium-high heat. Add garlic and prosciutto; cook 1 minute, stirring constantly. Add pepper; cook 2 1/2 minutes or until prosciutto is crisp, stirring frequently. Add reserved 2 cups cooking water and chickpeas; bring to a boil. Add broccoli rabe (do not stir); cover, reduce heat, and simmer 7 minutes or until broccoli rabe is tender. Uncover; simmer 15 minutes or until liquid almost evaporates. Add pasta, and cook 1 minute or until pasta is al dente, tossing to combine. Remove from heat; stir in cheese. Serve immediately.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	157.54 Kcal (660 kJ)
Calories from fat	57.26 Kcal
		% Daily Value*
Total Fat	6.36g	10%
Cholesterol	2.48mg	1%
Sodium	816.05mg	34%
Potassium	82.67mg	2%
Total Carbs	13.74g	5%
Sugars	3.44g	14%
Dietary Fiber	6.48g	26%
Protein	11.74g	23%
Vitamin C	79.8mg	133%
Vitamin A	11.8mg	394%
Iron	302mg	1678%
Calcium	340.1mg	34%

Amount Per 100 g
Calories	15.3 Kcal (64 kJ)
Calories from fat	5.56 Kcal
		% Daily Value*
Total Fat	0.62g	10%
Cholesterol	0.24mg	1%
Sodium	79.24mg	34%
Potassium	8.03mg	2%
Total Carbs	1.33g	5%
Sugars	0.33g	14%
Dietary Fiber	0.63g	26%
Protein	1.14g	23%
Vitamin C	7.7mg	133%
Vitamin A	1.1mg	394%
Iron	29.3mg	1678%
Calcium	33mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pasta With Chickpeas and Garlic Sauce

Olive oil, Garlic cloves, crushed, Kosher salt and 9 more..
Pasta with Chickpeas and Garlic Sauce

Olive oil, Garlic cloves, peeled and crushed, Kosher salt and 9 more..
Coriander Rice

Water, Salt, Olive oil, Garlic cloves, sliced thin and 2 more..
Penne Russo a la Vodka

Dry penne pasta, Olive oil, Garlic, minced and 8 more..
Penne Russo a La Vodka With Basil Cream Sauce

Dry penne pasta, Olive oil, Garlic, minced and 9 more..
Italian-Style Swiss Chard

Swiss chard, Water, Salt, Olive oil and 3 more..
Lentil Salad With Roasted Sweet Potatoes and Queso Fresco

Sweet potatoes, peeled and cut into 1-inch cubes and 13 more..
Spring Asparagus Angel Hair Pasta

Asparagus, Salt , for water, Olive oil and 8 more..
Quinoa With Sweet Potato and Mushrooms

Quinoa, rinsed, Water, Salt, Olive oil, Garlic, minced and 7 more..
Thai-Style Rice Salad

Uncooked jasmine rice, Unsalted butter and 19 more..
Quinoa with Veggies

Quinoa, Water, Salt, Olive oil, Garlic, minced and 6 more..
Quinoa with Sweet Potato and Mushrooms

Quinoa, Water, Salt, Olive oil, Minced garlic and 6 more..
Brussels Sprouts with Grapes

Brussels sprouts, trimmed and scored, Water, Salt and 5 more..
Quinoa with Mushroom and Sweet Potato

Quinoa, Water, Salt, Olive oil, Minced garlic, Sweet onion and 4 more..
Couscous With Spinach and Pine Nuts

Dry couscous (try whole wheat), Boiling water, Salt and 9 more..
pickled jalapeno peppers

Jalapeno peppers, Vinegar, Water, Salt, Olive oil, Garlic