Raspberry Syrup Recipe

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Raspberry Syrup
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Minutes

Ingredients:

Directions:

  1. In a medium saucepan, combine sugar and cornstarch.
  2. Stir in water.
  3. Over medium heat, bring mixture to a boil.
  4. Cook until thickened, stirring constantly.
  5. Stir in the raspberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.89 Kcal (548 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.85mg 0%
Potassium 47.98mg 1%
Total Carbs 33.26g 11%
Sugars 28.77g 115%
Dietary Fiber 1.69g 7%
Protein 0.42g 1%
Vitamin C 7.1mg 12%
Iron 0.4mg 2%
Calcium 10.5mg 1%
Amount Per 100 g
Calories 126.05 Kcal (528 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.78mg 0%
Potassium 46.21mg 1%
Total Carbs 32.03g 11%
Sugars 27.7g 115%
Dietary Fiber 1.63g 7%
Protein 0.4g 1%
Vitamin C 6.8mg 12%
Iron 0.4mg 2%
Calcium 10.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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