Berry Compote Topping Recipe

Posted by
Rate It!
Berry Compote Topping
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large saucepan, combine sugar and cornstarch. Stir in the water, lemon juice and syrup. Stir in the berries. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.
  2. Serve immediately or transfer to freezer containers. May be frozen for up to 3 months.
  3. To use frozen sauce: Thaw in the refrigerator overnight. Place in a saucepan and heat through. Yield: 6 cups.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.91 Kcal (351 kJ)
Calories from fat 1.23 Kcal
% Daily Value*
Total Fat 0.14g 0%
Sodium 2.36mg 0%
Potassium 123.97mg 3%
Total Carbs 21.08g 7%
Sugars 15.72g 63%
Dietary Fiber 2.46g 10%
Protein 0.63g 1%
Vitamin C 29.5mg 49%
Iron 0.3mg 2%
Calcium 24.2mg 2%
Amount Per 100 g
Calories 82.95 Kcal (347 kJ)
Calories from fat 1.22 Kcal
% Daily Value*
Total Fat 0.14g 0%
Sodium 2.33mg 0%
Potassium 122.56mg 3%
Total Carbs 20.84g 7%
Sugars 15.54g 63%
Dietary Fiber 2.43g 10%
Protein 0.63g 1%
Vitamin C 29.1mg 49%
Iron 0.3mg 2%
Calcium 23.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top