Directions:
- Fire up the grill!
- Place the three slices of bacon side by side in the center of a large piece of aluminum foil.
- Layer your potatoes and onions on top of the bacon
- Add your paprika, salt, pepper, and garlic to the top of the potatoes and onions.
- Cut your butter into pads and place across the top of the potatoes.
- Wrap potatoes up tightly in the foil; double wrap for extra support.
- Let potatoes cook on grill, not over direct heat, for at least an hour.
- Your potatoes should be tender and brown when finished- your bacon will not be crispy, it will be nice and soft and easy to mix!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.2 Kcal (880 kJ) | ||
| Calories from fat | 121.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.47g | 21% | |
|---|---|---|---|
| Cholesterol | 24.51mg | 8% | |
| Sodium | 115.35mg | 5% | |
| Potassium | 555.86mg | 12% | |
| Total Carbs | 19.06g | 6% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 4.31g | 9% | |
| Vitamin C | 10mg | 17% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 18.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 143.28 Kcal (600 kJ) | ||
| Calories from fat | 82.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.18g | 21% | |
|---|---|---|---|
| Cholesterol | 16.7mg | 8% | |
| Sodium | 78.63mg | 5% | |
| Potassium | 378.91mg | 12% | |
| Total Carbs | 12.99g | 6% | |
| Sugars | 0.78g | 5% | |
| Dietary Fiber | 1.88g | 11% | |
| Protein | 2.94g | 9% | |
| Vitamin C | 6.8mg | 17% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 7% | |
| Calcium | 12.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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