Cola-Brined Chicken Wings Recipe

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Cola-Brined Chicken Wings
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Ingredients:

Directions:

  1. Pour 1/2 cup kosher salt and the cola into a resealable plastic bag, mix until the salt dissolves. Add the chicken wings, coat with the brine, squeeze out excess air, and seal the bag. Brine in the refrigerator for 2 hours. While the chicken is brining, stir together the vegetable oil, brown sugar, 2 tablespoons kosher salt, garlic powder, black pepper, mustard powder, and paprika in a small bowl to form a paste; set aside.
  2. Preheat an outdoor grill for medium heat, and lightly oil the grate.
  3. Drain the chicken wings in a colander set in the sink, then pat dry with paper towels. Place the wings into a large mixing bowl, then mix in the spice paste until evenly coated.
  4. Grill the wings on the preheated grill, turning occasionally, until the chicken is no longer pink at the bone, 10 to 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1330.58 Kcal (5571 kJ)
Calories from fat 782.61 Kcal
% Daily Value*
Total Fat 86.96g 134%
Cholesterol 571.41mg 190%
Sodium 6863.13mg 286%
Potassium 1050.13mg 22%
Total Carbs 47.95g 16%
Sugars 36.35g 145%
Dietary Fiber 6.86g 27%
Protein 92.49g 185%
Vitamin C 0.2mg 0%
Iron 10.5mg 58%
Calcium 169.6mg 17%
Amount Per 100 g
Calories 206.43 Kcal (864 kJ)
Calories from fat 121.41 Kcal
% Daily Value*
Total Fat 13.49g 134%
Cholesterol 88.65mg 190%
Sodium 1064.74mg 286%
Potassium 162.92mg 22%
Total Carbs 7.44g 16%
Sugars 5.64g 145%
Dietary Fiber 1.06g 27%
Protein 14.35g 185%
Iron 1.6mg 58%
Calcium 26.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.1
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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