Rosemary Roasted Vegetables Recipe

Posted by
Rate It!
Rosemary Roasted Vegetables
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Add all ingredients to a zip lock bag. shake to coat.
  2. Arrange on greased 15 x 10 x 1 inch baking pans .
  3. Bake at 425 degrees for 20-25 minutes, stirring once during baking
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.7 Kcal (216 kJ)
Calories from fat 24.84 Kcal
% Daily Value*
Total Fat 2.76g 4%
Sodium 136.88mg 6%
Potassium 173.62mg 4%
Total Carbs 6.31g 2%
Sugars 2g 8%
Dietary Fiber 1.6g 6%
Protein 0.94g 2%
Vitamin C 17.4mg 29%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 24.2mg 2%
Amount Per 100 g
Calories 87.47 Kcal (366 kJ)
Calories from fat 42.01 Kcal
% Daily Value*
Total Fat 4.67g 4%
Sodium 231.56mg 6%
Potassium 293.71mg 4%
Total Carbs 10.67g 2%
Sugars 3.39g 8%
Dietary Fiber 2.71g 6%
Protein 1.59g 2%
Vitamin C 29.4mg 29%
Vitamin A 0.2mg 4%
Iron 0.5mg 2%
Calcium 41mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top