Rosemary Roasted Vegetables |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 10 |
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This works with any type of vegetables. Use sweet potatoes and white potatoes. Add lima beans or asparagus. Ingredients:
1 small rutabaga, peeled and chopped |
1 medium sweet potato, peeled and chopped |
2 medium parsnips, peeled and chopped |
1 turnip, peeled and chopped |
1/4 pound fresh brussel sprouts |
2 tbsp oil oil |
2 tsp dried rosemary |
1/2 tsp salt |
1/2 tsp pepper |
Directions:
1. add all ingredients to a zip lock bag. shake to coat.
2. arrange on greased 15 x 10 x 1 inch baking pans .
3. bake at 425 degrees for 20-25 minutes, stirring once during baking
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