Roasted Vegetables Recipes

Looking for Roasted Vegetables Recipes? We have over 19 easy, healthy and quick recipes for Roasted Vegetables. Supplemented with Nutrition info, tips and Photos!

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  • Roasted Fennel And Tomato Salsa
    Fennel bulb, trimmed , fronds reserved, Red onion and
    10 More
    Fennel bulb, trimmed , fronds reserved, Red onion, Red bell pepper, Garlic, Olive oil, Greek, italian , tuscan or similar seasoning blend, Tomatoes, Lemon juice, Salt & pepper to taste, Pepperoncini, minced, Crushed red pepper flakes, Chopped fresh parsley
    20 min, 12 ingredients
  • Ratatouille My Way
    Eggplant cut in medium sized cubes (don tsp bother to pee... and
    18 More
    Eggplant cut in medium sized cubes (don tsp bother to peel), Zucchini , scrubbed and cut in medium chunks, Yellow squash , scrubbed and cut in chunks, Full head of garlic , most of the outer peel pulled off, Yellow or red onions cut in coarse wedges, ends removed, White button mushrooms or crimini, wiped down left whole (on the small side, don tsp aim for huge mushrooms here, you don tsp want to cut them; that is more work), Green pepper, seeded and cut in medium chunks, Red pepper seeded and cut in medium chunks, Yellow pepper seeded and cut in medium chunks, Roma tomatoes stem ends removed and halved, Extra virgin olive oil, Sea salt, Fresh ground black pepper, Fresh marjoram if available (i mysteriously kill mine each year), Several sprigs of fresh thyme leaves, A handful of parsley, stemmed and coarsely chopped, Two long pieces of lemon rind , juice of 1 lemon, Sprinkle of crushed red pepper flakes, Few shavings of parmesan if you must gild the lily
    1 hour , 19 ingredients
  • Cider Roasted Brussels Sprouts And Carrots
    Apple cider, Dijon mustard, Minced shallots, Olive oil and
    5 More
    Apple cider, Dijon mustard, Minced shallots, Olive oil, Salt & pepper, Thyme, Brussels sprouts, halved, Sliced carrots, Chopped walnuts (toasted , if desired)
    35 min, 9 ingredients
  • Balsamic Roasted Vegetables
    Baste, Golden syrup, Balsamic vinegar, Olive oil and
    8 More
    Baste, Golden syrup, Balsamic vinegar, Olive oil, Fresh rosemary, chopped, Vegetables, Butternut pumpkin, skin on, cut into 3 cm chunks, Carrots, peeled and quartered lengthwise, Parsnips, peeled and quartered lengthwise, Red onion, peeled and cut into quarters, Zucchini , cut into 2.5cm slices, Freshly ground sea salt and black pepper
    50 min, 12 ingredients
  • Greek-style Roasted Vegetables Greek-style Roasted Vegetables
    Red potatoes , quarted and
    11 More
    Red potatoes , quarted, Eggplants , cut into 1/2-inch half-moons, Sweet onion, sliced, Green bell pepper, sliced, Olive oil, Garlic salt, Black pepper, Lemon, Chickpeas, drained and rinsed, Fresh chopped oregano, Chopped mint, Reduced-fat feta crumbles
    45 min, 12 ingredients
  • Baked Goat Cheese With Roasted Vegetable In Phyllo... Baked Goat Cheese With Roasted Vegetable In Phyllo...
    Sheets of 18 x 12 inches phyllo dough and
    14 More
    Sheets of 18 x 12 inches phyllo dough, Melted butter or olive oil, Red peppers cut up and roasted, Yellow peppers cut up and roasted, White onion peeled and sliced and roasted, Basil leaves cut into chiffonade, Olive oil as needed, Salt and cracked black pepper to taste, Grape tomatoes roasted, Goat cheese plain and sliced into equal 12 rounds, Pine nuts toasted, Capers, High quality balsamic vinegaer as needed, Greens for garnish such as arugala
    20 min, 15 ingredients
  • Roasted Vegetable Baklava Roasted Vegetable Baklava
    Walnuts (2 oz), toasted, Fine dry plain bread crumbs and
    9 More
    Walnuts (2 oz), toasted, Fine dry plain bread crumbs, Yukon gold potatoes, Fennel bulbs, trimmed , reserving fronds, bulbs halved and sliced lengthwise 1/4 inch thick, Parsnips (3 medium), sliced diagonally 1/3 inch thick, Carrots (3 medium), sliced diagonally 1/3 inch thick, Onion, halved and sliced, Olive oil, divided, Water, Chopped dill, By 12-inch) phyllo sheets, thawed if frozen
    25 min, 11 ingredients
  • Pan Bagna  Aka Bathed Bread
    Whole fresh french bread or french rolls split lengthwise and
    16 More
    Whole fresh french bread or french rolls split lengthwise, Fresh garlic minced, Extra virgin olive oil and or softened butter - i use both, Fresh black pitted olives or mixed olive salad, Sliced or chopped red bell pepper rings- roasted are great, Green bell pepper rings- roasted are great, Fresh thin sliced tomatoes, Anchoives ( optional ) i love it, Capers, Sliced onion rings- roasted are great, Other options: ( non traditional but no meat or cheese ), Albacore tuna chunks, Grilled eggplant slices, roasted great, Sardines, More olive oil and red wine vinegar or lemon juice, Salt and fresh cracked black pepper ( to taste )
    20 min, 17 ingredients
  • Lemony Roasted Asparagus Lemony Roasted Asparagus
    Asparagus trimmed and peeled, Dry white wine, Salt and
    3 More
    Asparagus trimmed and peeled, Dry white wine, Salt, Freshly ground black pepper, Extra virgin olive oil, Juice of 1/2 lemon
    20 min, 6 ingredients
  • Bulgar Pilaf With Roasted Vegetables
    Bulgur pilaf with roasted vegetables and
    19 More
    Bulgur pilaf with roasted vegetables, Bulgur large grain washed and drained, White onion cut in small pieces, Extra virgin olive oil, Red pepper paste, Water, Crushed red pepper, Cumin, Salt, Freshly ground black pepper, Zucchini washed and cut in half lengthwise, Japanese eggplant washed and cut in half lengthwise, Garlic cloves do not peel, Red pepper washed and cut in half discard seeds, Cubanelle pepper washed and cut in half discard seeds, White onion peeled and cut in 8 pieces, Tomato washed and cut in 4 pieces, Extra virgin olive oil, Salt, Freshly ground black pepper
    25 min, 20 ingredients
  • Roasted New Potatoes And Carrots Roasted New Potatoes And Carrots
    Unsalted butter, Diced yellow onion, Caraway seed crushed and
    7 More
    Unsalted butter, Diced yellow onion, Caraway seed crushed, Garlic minced, Baby carrots peeled and washed, New potatoes scrubbed, Olive oil, Granulated garlic, Kosher salt, Freshly ground black pepper
    40 min, 10 ingredients
  • Roasted Vegetable Stock Roasted Vegetable Stock
    Onions; peeled and halved and
    9 More
    Onions; peeled and halved, Celery stalks; cut in large pieces, Carrots; cut in thirds, Leeks; split and washed, Garlic head ; outer skin removed, Water, Salt, Whole black peppercorns, Dried bay leaves, Dried thyme leaves
    1 hour , 10 ingredients
  • Roasted Vegetable Panzanella
    Garlic clove, Extra-virgin olive oil and
    11 More
    Garlic clove, Extra-virgin olive oil, Lengths of crusty baguette, cut into 1-inch cubes (12 cups), Tomatoes, halved, Salt, Black pepper, Green beans, trimmed and halved crosswise, Balsamic vinegar (preferably white ), Capers (packed in brine), rinsed, drained, and chopped, Sugar, Cannellini beans or chickpeas, rinsed and drained, Lightly salted fresh mozzarella, cut into 1/3-inch dice, Chopped fresh basil
    1 hour , 13 ingredients
  • Roasted Beet Salad
    Beets, stems removed and scrubed (3 or 4 tennis ball size) and
    11 More
    Beets, stems removed and scrubed (3 or 4 tennis ball size), Olive oil spray, A pinch of salt, Olive oil, Red onion, thinly sliced, Serrano chile , seed and thinly chopped, Minced ginger, Cilantro, chopped, Sugar, Red wine vinegar, Salt and pepper
    1 hour , 13 ingredients
  • Rosemary Roasted Vegetables Rosemary Roasted Vegetables
    Rutabaga, peeled and chopped and
    8 More
    Rutabaga, peeled and chopped, Sweet potato, peeled and chopped, Parsnips, peeled and chopped, Turnip, peeled and chopped, Fresh brussel sprouts, Oil oil, Dried rosemary, Salt, Pepper
    20 min, 9 ingredients
  • Curried Zucchini Soup Curried Zucchini Soup
    Zucchini, Bell pepper, White or red onion, Olive oil and
    8 More
    Zucchini, Bell pepper, White or red onion, Olive oil, Whole garlic cloves, Water or chicken stock, Curry powder, Salt and pepper, Chopped cilantro (tops only ), Chopped parsley, Limes, cut into wedges, Sour cream and chopped cilantro for garnish
    40 min, 12 ingredients
  • Trishs Chile Verde Trishs Chile Verde
    Leftover pork roast, roughly cubed and
    10 More
    Leftover pork roast, roughly cubed, Herdez (green )chile verte sauce 1/3 cup, Chicken broth or water or veggie broth--about 2 cups, Onion, Garlic, Ortega green chiles (little cans) (fresh anaheim would be yummier), Cauliflower-sliced, Potatoes, Carrots-sliced and cut to fit on baking sheet, Chile con limon powder
    1 hour , 11 ingredients
  • Barley And Roasted Vegetable Soup Barley And Roasted Vegetable Soup
    Nonstick vegetable oil spray and
    15 More
    Nonstick vegetable oil spray, Tomatoes (about 1 1/4 lb), halved lengthwise, Carrots, trimmed, peeled, quartered (about 8 oz), Fresh crimini mushrooms, thickly sliced, Onion , cut into 1-inch wedges through root end, Red bell pepper, quartered, Zucchini, trimmed , halved lengthwise, Garlic cloves, unpeeled, Olive oil, More) canned chicken broth, Red wine (for deglazing), Dried porcini mushrooms,* broken into pieces, Fresh thyme sprigs, Bay leaf, Pearl barley, Chopped fresh parsley
    2 hour 30 min, 16 ingredients
  • Autumn Harvest Soup
    Butternut squash, Potatoes , medium, Onions , small and
    13 More
    Butternut squash, Potatoes , medium, Onions , small, Head of garlic , medium, Carrots, Olive oil, Curry powder, Vegetable stock, Apple sauce, Salt, Chili powder, Ginger, Nutmeg, Tumeric, Brown sugar, Greek plain non-fat yogurt
    6 hour , 16 ingredients
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