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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 2 |
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Caramelized onions from the oven...wait until you smell them roasting! I use these onions as a side dish, on pizza, as an omelette filling, on a hot sandwich or just use your own imagination and then share the results with me. Ingredients:
6 large onions, sliced |
6 garlic cloves, minced |
3 tablespoons olive oil |
2 tablespoons fresh rosemary, minced |
3/4 teaspoon salt |
1/2 teaspoon fresh ground pepper |
Directions:
1. Combine all ingredients in a large roasting pan, tossing to coat with the oil.
2. Bake at 400 degrees, stirring occasionally for 1 hour and 15 minutes, or until nicely browned.
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