Rosemary Potatoes - Microwave |
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Prep Time: 5 Minutes Cook Time: 16 Minutes |
Ready In: 21 Minutes Servings: 4 |
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Nummy, Nummy!! Good with steak or anything else. from Cooking Light. Ingredients:
1 tablespoon butter |
2 cloves garlic, smashed |
1 teaspoon dried rosemary |
1/2 teaspoon kosher salt |
1/4 teaspoon black pepper |
1 1/2 lbs red potatoes, quartered,about 4 cups |
Directions:
1. Place the butter and garlic in an 8 inch square baking dish.
2. Microwave at medium high (70%) 45 seconds or until butter melts.
3. Add rosemary, salt, 1/4 teaspoon black pepper and potatoes, toss well.
4. Cover and microwave at high 15 minutes or until potatoes are tender.
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