Creamy Rosemary Potatoes Recipe

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Ingredients:

Serving

2 lb small red potatoes, quartered
4-1/2 tsp butter
4-1/2 tsp king arthur unbleached all-purpose flour
1-1/2 cups whole milk
1/2 cup grated parmesan cheese
1 tbsp minced fresh rosemary
1 garlic clove, minced
1/4 tsp salt
1/4 tsp pepper

Directions:

Place potatoes in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 400° for 40 minutes.
Meanwhile, in a small saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the cheese, rosemary, garlic, salt and pepper.
Pour over potatoes and stir to coat. Bake 8-12 minutes longer or until sauce is bubbly and potatoes are tender. Yield: 9 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	144.56 Kcal (605 kJ)
Calories from fat	31.89 Kcal
		% Daily Value*
Total Fat	3.54g	5%
Cholesterol	10.79mg	4%
Sodium	185.21mg	8%
Potassium	533.21mg	11%
Total Carbs	22.58g	8%
Sugars	3.11g	12%
Dietary Fiber	2.06g	8%
Protein	5.74g	11%
Vitamin C	9.2mg	15%
Iron	1.1mg	6%
Calcium	123.6mg	12%

Amount Per 100 g
Calories	91.68 Kcal (384 kJ)
Calories from fat	20.22 Kcal
		% Daily Value*
Total Fat	2.25g	5%
Cholesterol	6.84mg	4%
Sodium	117.46mg	8%
Potassium	338.16mg	11%
Total Carbs	14.32g	8%
Sugars	1.97g	12%
Dietary Fiber	1.31g	8%
Protein	3.64g	11%
Vitamin C	5.8mg	15%
Iron	0.7mg	6%
Calcium	78.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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