Rosemary Potato Frittata With Caramelized Onions Recipe

Posted by
Rate It!
Rosemary Potato Frittata With Caramelized Onions
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. First boil potatoes in salted water for about 10 minutes; drain.
  2. Make the caramalized onions next. Melt butter in a medium skillet over medium heat. Add onions, 1/4 tsp salt, dash pepper and cook, stirring often, until onions are very soft and deep golden brown, about 12 to 15 minutes. Stir in vinegar and sugar and cook until onions are covered in a glaze, about another minutes. Cover and keep warm.
  3. Cut the potatoes into 1/2 inch slices, then coarsely chop.
  4. Heat oil in a large oven proof skillet over medium heat. Add potatoes, 1/2 teaspoon salt and 1/4 teaspoon and cook, uncovered, until potatoes are lightly browned on all sides about 12 to 15 minutes.
  5. Preheat the broiler.
  6. In a medium bowl, whisk together eggs, rosemary and about 1/2 teaspoon salt and 1/4 teaspoon pepper until well combined. Pour over potatoes in skillet and turn heat down to medium low. Once set, lift up the frittata at one side and tilt the pan to let uncooked egg get under cooked part. Cook until the top is almost set, about 5 minutes. Sprinkle with gorgonzola cheese, then put the skillet under the broiler until the top is puffed and set, about 1 minute.
  7. To serve, spread the caramelized onions on top of the frittata and cut into wedges. Can be served either hot or warm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1135.76 Kcal (4755 kJ)
Calories from fat 528.89 Kcal
% Daily Value*
Total Fat 58.77g 90%
Cholesterol 981.79mg 327%
Sodium 857.78mg 36%
Potassium 3085.48mg 66%
Total Carbs 105.88g 35%
Sugars 15.23g 61%
Dietary Fiber 13.75g 55%
Protein 50.77g 102%
Vitamin C 58.6mg 98%
Vitamin A 0.4mg 14%
Iron 10.5mg 59%
Calcium 388mg 39%
Amount Per 100 g
Calories 112.79 Kcal (472 kJ)
Calories from fat 52.52 Kcal
% Daily Value*
Total Fat 5.84g 90%
Cholesterol 97.5mg 327%
Sodium 85.18mg 36%
Potassium 306.4mg 66%
Total Carbs 10.51g 35%
Sugars 1.51g 61%
Dietary Fiber 1.37g 55%
Protein 5.04g 102%
Vitamin C 5.8mg 98%
Iron 1mg 59%
Calcium 38.5mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 26.8
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top