Orange Rosemary Grilled Pork Tenderloin Recipe

Posted by
Rate It!
Orange Rosemary  Grilled Pork Tenderloin
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. NOTE: Most of the time is for marinading time. Actual work time (putting it together and then cooking) is about 30 minutes.
  2. Cut tenderloin into 1-1/2 thick medallions.
  3. Mix remaining ingredients together and pour into a ziplock bag.
  4. Put tenderloin in marinade and mix around well, being sure to coat meat thoroughly.
  5. Put in fridge for at least 4 hours, but the flavours infuse better when left overnight.
  6. When ready to cook. Heat your grill and remove medallions from marinade, discarding marinade, and grill on med/high until done. About 15 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.19 Kcal (918 kJ)
Calories from fat 83.71 Kcal
% Daily Value*
Total Fat 9.3g 14%
Cholesterol 73.71mg 25%
Sodium 60.47mg 3%
Potassium 582.15mg 12%
Total Carbs 8.47g 3%
Sugars 6.03g 24%
Dietary Fiber 1.45g 6%
Protein 24.56g 49%
Vitamin C 36.2mg 60%
Iron 1.2mg 7%
Calcium 35.2mg 4%
Amount Per 100 g
Calories 115.15 Kcal (482 kJ)
Calories from fat 43.98 Kcal
% Daily Value*
Total Fat 4.89g 14%
Cholesterol 38.72mg 25%
Sodium 31.77mg 3%
Potassium 305.83mg 12%
Total Carbs 4.45g 3%
Sugars 3.17g 24%
Dietary Fiber 0.76g 6%
Protein 12.9g 49%
Vitamin C 19mg 60%
Iron 0.6mg 7%
Calcium 18.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top