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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a great herb rich pesto. Serve on pasta or potatoes, or grilled veggies. Ingredients:
1/3 cup fresh rosemary |
1 1/2 cups fresh parsley, rough chopped |
2 garlic cloves |
1/2 cup parmesan cheese, freshly grated |
1/2 cup walnuts (or favorite nut variety) |
1/2 cup olive oil |
salt and pepper |
Directions:
1. Thoroughly wash fresh herbs and pat dry. Strip rosemary from stalk and chop.
2. Combine rosemary, parsley, garlic, cheese, nuts and oil into food processor and blend well.
3. Season to taste.
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