Rosemary-Orange Grilled Chicken and Veggies Recipe

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Rosemary-Orange Grilled Chicken and Veggies
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Ingredients:

Directions:

  1. Spray chicken and vegetables with 15 sprays I Can't Believe It's Not Butter! Spray
  2. Original, then toss with with rosemary and orange peel. Alternately thread chicken and vegetables on skewers*. Grill or broil chicken and vegetables, turning once, 8 minutes or until chicken is thoroughly cooked and vegetables are just tender.
  3. Arrange chicken and vegetables on serving platter. Spray with remaining 15 Sprays, then drizzle with orange juice.
  4. *If using wooden skewers, soak in water at least 30 minutes prior to use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.8 Kcal (690 kJ)
Calories from fat 30.71 Kcal
% Daily Value*
Total Fat 3.41g 5%
Cholesterol 66.89mg 22%
Sodium 370.85mg 15%
Potassium 664.77mg 14%
Total Carbs 10.77g 4%
Sugars 7.42g 30%
Dietary Fiber 4.25g 17%
Protein 23.91g 48%
Vitamin C 66.1mg 110%
Vitamin A 1.5mg 49%
Iron 25.2mg 140%
Calcium 20mg 2%
Amount Per 100 g
Calories 53.11 Kcal (222 kJ)
Calories from fat 9.9 Kcal
% Daily Value*
Total Fat 1.1g 5%
Cholesterol 21.56mg 22%
Sodium 119.51mg 15%
Potassium 214.24mg 14%
Total Carbs 3.47g 4%
Sugars 2.39g 30%
Dietary Fiber 1.37g 17%
Protein 7.71g 48%
Vitamin C 21.3mg 110%
Vitamin A 0.5mg 49%
Iron 8.1mg 140%
Calcium 6.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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