Directions:
- Do not peel potatoes, wash thoroughly, slice in 1/4 thickness.
- Combine melted butter and onion soup mix.
- Layer potatoes in pan and cover with butter, onion soup mix.
- Layer potatoes in pan and cover with butter, onion soup mix and sprinkle with rosemary leaves, minced.
- Bake 1 hour at 375*.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.45 Kcal (1241 kJ) | ||
| Calories from fat | 137.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.32g | 24% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 415.63mg | 17% | |
| Potassium | 905.52mg | 19% | |
| Total Carbs | 37.15g | 12% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 4.59g | 18% | |
| Protein | 4.78g | 10% | |
| Vitamin C | 19.3mg | 32% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 125.27 Kcal (524 kJ) | ||
| Calories from fat | 58.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.47g | 24% | |
|---|---|---|---|
| Cholesterol | 17.19mg | 14% | |
| Sodium | 175.63mg | 17% | |
| Potassium | 382.65mg | 19% | |
| Total Carbs | 15.7g | 12% | |
| Sugars | 1g | 9% | |
| Dietary Fiber | 1.94g | 18% | |
| Protein | 2.02g | 10% | |
| Vitamin C | 8.2mg | 32% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 12% | |
| Calcium | 12.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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