Butter-Basted Potatoes Recipe

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Butter-Basted Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 475°F Cut potatoes into quarters; place in microwave-safe bowl. Top with butter; cover and microwave on HIGH 5 minutes. Meanwhile, slice onion thinly.
  2. Stir potatoes to evenly coat with butter; microwave 5 more minutes or until potatoes are hot and just beginning to soften.
  3. Transfer potatoes to 2-quart baking dish and arrange in single layer. Sprinkle with seasoned salt and pepper. Arrange onion slices evenly over potatoes; top with bacon slices. Bake 15-25 minutes or until potatoes are tender and bacon is browned and semi-crisp. Serve. (Makes 6 servings.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.13 Kcal (905 kJ)
Calories from fat 152.64 Kcal
% Daily Value*
Total Fat 16.96g 26%
Cholesterol 33.75mg 11%
Sodium 413.32mg 17%
Potassium 317.84mg 7%
Total Carbs 11.46g 4%
Sugars 1.64g 7%
Dietary Fiber 1.69g 7%
Protein 5.08g 10%
Vitamin C 6.7mg 11%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 15.5mg 2%
Amount Per 100 g
Calories 184.63 Kcal (773 kJ)
Calories from fat 130.39 Kcal
% Daily Value*
Total Fat 14.49g 26%
Cholesterol 28.83mg 11%
Sodium 353.08mg 17%
Potassium 271.52mg 7%
Total Carbs 9.79g 4%
Sugars 1.4g 7%
Dietary Fiber 1.44g 7%
Protein 4.34g 10%
Vitamin C 5.7mg 11%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 13.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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