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Rosemary Mashed Potatoes Recipe

Rosemary Mashed Potatoes Recipe

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Ingredients:

Serving

4 yukon gold potatoes
3 tbsp whole butter
3 tbsp cream
1 tsp garlic, chopped
2 sprigs of rosemary, stemmed and chopped
salt and freshly ground black pepper

Directions:

Begin by peeling and dicing the potatoes, then reserve them in cold water. Transfer the water and potatoes into a medium sized pot. Cook over high heat and bring to a boil, lower the heat and cook for an additional 8 to 10 minutes. When they are fork tender, transfer the potatoes to a strainer and drain. Return potatoes to pot. In a small pan, heat the butter, cream and garlic. Add the butter/cream mixture to the potatoes and mash with wooden spoon or masher. Be careful not to over whip. Finally add the rosemary, salt, and freshly ground black pepper, to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	184.52 Kcal (773 kJ)
Calories from fat	179.89 Kcal
		% Daily Value*
Total Fat	19.99g	31%
Cholesterol	54.12mg	18%
Sodium	11.9mg	0%
Potassium	42.31mg	1%
Total Carbs	1.44g	0%
Sugars	0.01g	0%
Dietary Fiber	0.08g	0%
Protein	0.98g	2%
Vitamin C	0.7mg	1%
Vitamin A	0.2mg	7%
Iron	0.1mg	0%
Calcium	32.4mg	3%

Amount Per 100 g
Calories	405.08 Kcal (1696 kJ)
Calories from fat	394.93 Kcal
		% Daily Value*
Total Fat	43.88g	31%
Cholesterol	118.81mg	18%
Sodium	26.12mg	0%
Potassium	92.9mg	1%
Total Carbs	3.15g	0%
Sugars	0.03g	0%
Dietary Fiber	0.17g	0%
Protein	2.16g	2%
Vitamin C	1.6mg	1%
Vitamin A	0.5mg	7%
Iron	0.1mg	0%
Calcium	71.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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