Pierogy Filling Recipe

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Pierogy Filling
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Ingredients:

Directions:

  1. Mash potatoes with butter, milk, garlic, onion powder and pepper.
  2. Place over low heat and stir cheese through until well incorporated.
  3. Use in your favourite pierogy dough.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.54 Kcal (408 kJ)
Calories from fat 84.25 Kcal
% Daily Value*
Total Fat 9.36g 14%
Cholesterol 26.7mg 9%
Sodium 68.77mg 3%
Potassium 19.87mg 0%
Total Carbs 0.72g 0%
Sugars 0.13g 1%
Dietary Fiber 0.05g 0%
Protein 2.9g 6%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 83.5mg 8%
Amount Per 100 g
Calories 496.64 Kcal (2079 kJ)
Calories from fat 428.98 Kcal
% Daily Value*
Total Fat 47.66g 14%
Cholesterol 135.94mg 9%
Sodium 350.16mg 3%
Potassium 101.16mg 0%
Total Carbs 3.68g 0%
Sugars 0.68g 1%
Dietary Fiber 0.27g 0%
Protein 14.76g 6%
Vitamin C 2.5mg 1%
Vitamin A 0.4mg 2%
Iron 0.7mg 1%
Calcium 425.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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