Directions:
- Preheat large saute pan on medium high 2-3 minutes.
- Chip shallot.
- Season pork with salt and pepper.
- Place oil in pan, then add pork; cook 4-5 minutes turning occcsionally, or until well browned.
- Remove pork from pan; cover to keep warm.
- Remove pan from heat and add Marsala. Stir in mushrooms and shallots; stir 2-3 minutes or until wine has completely evaporated.
- Stir in beef stock, syrup, and whole rosemary sprigs.
- Return pork to pan; cover and cook 10-12 minutes, turning pork occasionally, or until pork is 155 degrees.
- Remove pork from pan and let stand 5-10 minutes before slicing.
- Continue to cook the sauce 4-5 minutes or until thickened.
- Slice pork and top with mushroom sauce before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.37 Kcal (1618 kJ) | ||
| Calories from fat | 83.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.29g | 14% | |
|---|---|---|---|
| Cholesterol | 73.69mg | 25% | |
| Sodium | 823.09mg | 34% | |
| Potassium | 1059.74mg | 23% | |
| Total Carbs | 42.66g | 14% | |
| Sugars | 31.88g | 128% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 28.19g | 56% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 68.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 90.99 Kcal (381 kJ) | ||
| Calories from fat | 19.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.19g | 14% | |
|---|---|---|---|
| Cholesterol | 17.36mg | 25% | |
| Sodium | 193.85mg | 34% | |
| Potassium | 249.58mg | 23% | |
| Total Carbs | 10.05g | 14% | |
| Sugars | 7.51g | 128% | |
| Dietary Fiber | 0.34g | 6% | |
| Protein | 6.64g | 56% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 0.3mg | 8% | |
| Calcium | 16.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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