Crock Pot Cassoulet Recipe

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Crock Pot Cassoulet
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Ingredients:

Directions:

  1. Place all ingredients except sausage in slow cooker. Mix well.
  2. Cook on High for 6 hours.
  3. Just before serving, brown sausage in a skillet, drain & add to cassoulet.
  4. Serve in shallow bowls with crusty french bread.
  5. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1574.99 Kcal (6594 kJ)
Calories from fat 1236.25 Kcal
% Daily Value*
Total Fat 137.36g 211%
Cholesterol 331.19mg 110%
Sodium 1307.99mg 54%
Potassium 939.02mg 20%
Total Carbs 21.32g 7%
Sugars 6.7g 27%
Dietary Fiber 1.85g 7%
Protein 47g 94%
Vitamin C 6.5mg 11%
Iron 2.3mg 13%
Calcium 84.9mg 8%
Amount Per 100 g
Calories 219.37 Kcal (918 kJ)
Calories from fat 172.19 Kcal
% Daily Value*
Total Fat 19.13g 211%
Cholesterol 46.13mg 110%
Sodium 182.18mg 54%
Potassium 130.79mg 20%
Total Carbs 2.97g 7%
Sugars 0.93g 27%
Dietary Fiber 0.26g 7%
Protein 6.55g 94%
Vitamin C 0.9mg 11%
Iron 0.3mg 13%
Calcium 11.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.6
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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