Directions:
- Put all but tomato and onion in a small food processor or blender.
- Blend well for 30 seconds to a minute.
- Put tomato and onion slices in a plastic bag.
- Pour the dressing over onions and tomatoes.
- Refrigerate till cold.
- Pour out on a serving plate or bowl.
- Serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.01 Kcal (879 kJ) | ||
| Calories from fat | 115.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.8g | 20% | |
|---|---|---|---|
| Cholesterol | 16.25mg | 5% | |
| Sodium | 310.59mg | 13% | |
| Potassium | 163.69mg | 3% | |
| Total Carbs | 23.9g | 8% | |
| Sugars | 17.23g | 69% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 2.21g | 4% | |
| Vitamin C | 8.7mg | 15% | |
| Iron | 0.5mg | 3% | |
| Calcium | 29.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 207.8 Kcal (870 kJ) | ||
| Calories from fat | 113.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.66g | 20% | |
|---|---|---|---|
| Cholesterol | 16.08mg | 5% | |
| Sodium | 307.31mg | 13% | |
| Potassium | 161.96mg | 3% | |
| Total Carbs | 23.65g | 8% | |
| Sugars | 17.05g | 69% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 2.19g | 4% | |
| Vitamin C | 8.6mg | 15% | |
| Iron | 0.5mg | 3% | |
| Calcium | 29.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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