Rosemary Cookies Recipe

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Rosemary Cookies
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Ingredients:

  • 3/4 cup butter
  • 1 cup sugar
  • 1 egg
  • 1/4 cup molasses
  • 1 3/4 cups sifted flour
  • 1/4 tsp ground cloves
  • 1/2 tsp ginger
  • 1/4 tsp salt

Directions:

  1. Cream butter and sugar; add egg and molasses. Stir in remaining ingredients and mix well. Drop by scant teaspoonfuls on greased cookie sheet. Bake for 10-12 minutes at 325°F.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 500.87 Kcal (2097 kJ)
Calories from fat 321.01 Kcal
% Daily Value*
Total Fat 35.67g 55%
Cholesterol 132.43mg 44%
Sodium 489.01mg 20%
Potassium 341.15mg 7%
Total Carbs 46.34g 15%
Sugars 45.2g 181%
Dietary Fiber 0.26g 1%
Protein 1.89g 4%
Vitamin C 0.4mg 1%
Vitamin A 0.4mg 14%
Iron 1.4mg 8%
Calcium 67.7mg 7%
Amount Per 100 g
Calories 468.1 Kcal (1960 kJ)
Calories from fat 300.01 Kcal
% Daily Value*
Total Fat 33.33g 55%
Cholesterol 123.77mg 44%
Sodium 457.02mg 20%
Potassium 318.83mg 7%
Total Carbs 43.3g 15%
Sugars 42.24g 181%
Dietary Fiber 0.25g 1%
Protein 1.77g 4%
Vitamin C 0.4mg 1%
Vitamin A 0.4mg 14%
Iron 1.4mg 8%
Calcium 63.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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