Directions:
- In a large bowl, cream the butter, shortening and sugar. Add eggs, one at a time, beating well after each addition. Stir in the rosemary, lemon peel and extract. Combine the flour, cream of tartar, baking soda and salt; gradually add to creamed mixture. Stir in raisins.
- Roll into 1-in. balls. Place on ungreased baking sheets. Flatten with a fork. Bake at 400° for 8-10 minutes or until golden brown. Remove to wire racks to cool. Cookies may be frozen for up to 3 months. Yield: about 8 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.09 Kcal (402 kJ) | ||
| Calories from fat | 19.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.12g | 3% | |
|---|---|---|---|
| Cholesterol | 5.95mg | 2% | |
| Sodium | 33.52mg | 1% | |
| Potassium | 22.36mg | 0% | |
| Total Carbs | 17.31g | 6% | |
| Sugars | 2.85g | 11% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 1.35g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 1.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 292.11 Kcal (1223 kJ) | ||
| Calories from fat | 57.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.44g | 3% | |
|---|---|---|---|
| Cholesterol | 18.09mg | 2% | |
| Sodium | 101.89mg | 1% | |
| Potassium | 67.99mg | 0% | |
| Total Carbs | 52.61g | 6% | |
| Sugars | 8.68g | 11% | |
| Dietary Fiber | 0.24g | 0% | |
| Protein | 4.1g | 3% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.2mg | 0% | |
| Calcium | 5.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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