Best Gingerbread Recipe

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Best Gingerbread
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Ingredients
15
Count
Nutrition
613
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Heat oven to 325°.
  2. Grease and flour a 9-inch square pan.
  3. Mix shortening, sugar and egg.
  4. Blend in molasses and water.
  5. Mix in dry ingredients and stir in until smooth.
  6. Bake 45-50 minutes or until cake tests done.
  7. Serve with whipped cream or lemon sauce.
  8. LEMON SAUCE: Combine butter, sugar, egg, water, lemon juice and zest.
  9. Cook over medium heat stirring constantly: just until it boils.
  10. Makes: 1 1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 612.97 Kcal (2566 kJ)
Calories from fat 273.69 Kcal
% Daily Value*
Total Fat 30.41g 47%
Cholesterol 68.45mg 23%
Sodium 936.02mg 39%
Potassium 647.6mg 14%
Total Carbs 81.2g 27%
Sugars 43.05g 172%
Dietary Fiber 4.3g 17%
Protein 6.32g 13%
Vitamin C 2mg 3%
Vitamin A 0.1mg 4%
Iron 4.5mg 25%
Calcium 203.3mg 20%
Amount Per 100 g
Calories 330.29 Kcal (1383 kJ)
Calories from fat 147.47 Kcal
% Daily Value*
Total Fat 16.39g 47%
Cholesterol 36.88mg 23%
Sodium 504.37mg 39%
Potassium 348.95mg 14%
Total Carbs 43.75g 27%
Sugars 23.2g 172%
Dietary Fiber 2.32g 17%
Protein 3.4g 13%
Vitamin C 1.1mg 3%
Vitamin A 0.1mg 4%
Iron 2.4mg 25%
Calcium 109.5mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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