Directions:
- Melt the butter in a large saucepan over medium heat.
- Add the shallots, carrots, potato, salt, pepper, and sugar, and cook, stirring occasionally, for about 15 minutes, until the carrots begin to break down.
- Add the stock, raise the heat to high, and bring the mixture to a boil.
- Turn the heat to low and simmer for about 15 minutes.
- Using a food mill, an immersion blender, or an upright blender, puree the mixture until smooth, working in batches if necessary (be careful, mixture is hot).
- To serve hot, reheat the soup in the saucepan.
- To serve it cold, refrigerate, covered, for at least 2 hours.
- Stir in the creme fraiche, then garnish with the chervil and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.32 Kcal (1517 kJ) | ||
| Calories from fat | 177.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.69g | 30% | |
|---|---|---|---|
| Cholesterol | 40.77mg | 14% | |
| Sodium | 530.5mg | 22% | |
| Potassium | 954.06mg | 20% | |
| Total Carbs | 36.05g | 12% | |
| Sugars | 17.89g | 72% | |
| Dietary Fiber | 5.26g | 21% | |
| Protein | 13.51g | 27% | |
| Vitamin C | 12.2mg | 20% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 1.2mg | 6% | |
| Calcium | 115.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 70.8 Kcal (296 kJ) | ||
| Calories from fat | 34.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 30% | |
|---|---|---|---|
| Cholesterol | 7.97mg | 14% | |
| Sodium | 103.66mg | 22% | |
| Potassium | 186.43mg | 20% | |
| Total Carbs | 7.04g | 12% | |
| Sugars | 3.49g | 72% | |
| Dietary Fiber | 1.03g | 21% | |
| Protein | 2.64g | 27% | |
| Vitamin C | 2.4mg | 20% | |
| Vitamin A | 0.2mg | 41% | |
| Iron | 0.2mg | 6% | |
| Calcium | 22.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Rosemary Chicken & Potato Pizza
Unsalted butter, Minced shallots or 1/4 cup onion and 23 more.. -
Root Soup W/Blue Cheese
Butter and 14 more.. -
Potatoes Paprika
Butter, Chopped shallot, Hungarian paprika and 5 more.. -
Cheddar Cheese Soup With Ale
Unsalted butter, Leek, white and light green part only and 12 more.. -
Butternut Squash Soup With Beer
Shallots, finely chopped, Butter and 9 more.. -
Green Beans with Hazelnut Butter
Unsalted butter, softened, Chopped shallot (1 small) and 6 more.. -
Classic Entrecote Bordelaise - Steak in Red Wine With Shallots
Entrecote steaks, Butter, Shallots, finely chopped and 5 more.. -
Mum's Leek and Potato Soup
Butter, Leeks, Onion, chopped, Potatoes, sliced, Salt and 5 more.. -
Good Housekeeping's Braised Mushrooms
Butter, Shallot, chopped, Sage leaves, chopped, Red wine and 3 more.. -
Quick Scalloped Potatoes
Unsalted butter, Onion, minced (about 1 cup) and 9 more.. -
Shepherd's Pie
Butter, Onion, chopped, Carrots, peeled and chopped and 17 more.. -
Smoked Salmon Benedict
Unsalted butter, Shallot, finely chopped (about 3 tbsp) and 9 more.. -
Chicken Tetrazzini
Butter, Onion, Fresh mushrooms (sliced ), Flour, Salt and 6 more.. -
Green Beans With Hazelnut Butter
Unsalted butter, softened, Shallots, finely chopped and 6 more..
Also Try
-
-
-
-
-
Potage Crécy (French Carrot Soup)
Butter, Onion, minced, Carrots, minced, Chicken broth and 7 more.. -
-
Potage De La Concierge (Leek and Potato Soup)
Butter (unsalted if you are using a commercial bouillon) and 4 more.. -
Potage aux Poireaux et au Gingembre : Leek & Gin
Leeks, Potatoes, Chicken bouillon, Butter, Ginger and 5 more.. -
Potage Parmentier (Potato & Leek Soup) – Julia Child
Potato, peeled and diced (i leave skins on ) and 5 more.. -
Potage Aux Lentilles Et Aux Lard - Lentil, Bacon and Tomato Soup
Olive oil, Onions, finely chopped, Garlic cloves, minced and 8 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
