Rosemary Chicken Recipe

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Rosemary Chicken
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Ingredients:

Directions:

  1. In a large resealable plastic bag, combine the wine or broth plus lemon juice, 1 tablespoon oil, soy sauce, rosemary, garlic, sugar and pepper; add chicken. Seal bag and turn to coat; refrigerate for at least 1 hour.
  2. Drain and discard marinade. Sprinkle chicken with salt. In a large nonstick skillet, cook chicken in remaining oil over medium-high heat for 15 minutes or until juices run clear. Serve over rice and garnish with rosemary if desired. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.45 Kcal (316 kJ)
Calories from fat 47.44 Kcal
% Daily Value*
Total Fat 5.27g 8%
Cholesterol 11.15mg 4%
Sodium 326.39mg 14%
Potassium 77.09mg 2%
Total Carbs 1.57g 1%
Sugars 0.58g 2%
Dietary Fiber 0.15g 1%
Protein 4.23g 8%
Vitamin C 0.5mg 1%
Iron 0.1mg 1%
Calcium 6.8mg 1%
Amount Per 100 g
Calories 193.45 Kcal (810 kJ)
Calories from fat 121.65 Kcal
% Daily Value*
Total Fat 13.52g 8%
Cholesterol 28.59mg 4%
Sodium 836.89mg 14%
Potassium 197.68mg 2%
Total Carbs 4.02g 1%
Sugars 1.5g 2%
Dietary Fiber 0.38g 1%
Protein 10.84g 8%
Vitamin C 1.4mg 1%
Iron 0.3mg 1%
Calcium 17.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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