Rosemary And Blue Cheese Potatoes Recipe

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Ingredients:

Serving

1-1/2 lb new potatoes cut into cubes
2 tbsp butter
2 tbsp blue cheese
1 tsp minced fresh rosemary
2 tbsp minced fresh parsley
1/8 tsp salt
1/8 tsp freshly ground black pepper
1/8 tsp cayenne pepper

Directions:

Cook potatoes 10 minutes in a pot of rapidly boiling salted water then drain well and set aside.
Melt butter and blue cheese then add the rosemary.
Combine partially cooked potatoes and butter mixture then place on an ungreased baking sheet.
Bake in a preheated 375 oven for 25 minutes.
Remove from oven and sprinkle with parsley, salt, pepper and cayenne.
Toss to mix well then serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	225.54 Kcal (944 kJ)
Calories from fat	72.17 Kcal
		% Daily Value*
Total Fat	8.02g	12%
Cholesterol	21.02mg	7%
Sodium	278.11mg	12%
Potassium	608.35mg	13%
Total Carbs	34.4g	11%
Sugars	6.9g	28%
Dietary Fiber	5.22g	21%
Protein	5.16g	10%
Vitamin C	6mg	10%
Vitamin A	1.8mg	59%
Iron	1.8mg	10%
Calcium	96.9mg	10%

Amount Per 100 g
Calories	120.46 Kcal (504 kJ)
Calories from fat	38.54 Kcal
		% Daily Value*
Total Fat	4.28g	12%
Cholesterol	11.23mg	7%
Sodium	148.53mg	12%
Potassium	324.9mg	13%
Total Carbs	18.37g	11%
Sugars	3.69g	28%
Dietary Fiber	2.79g	21%
Protein	2.76g	10%
Vitamin C	3.2mg	10%
Vitamin A	0.9mg	59%
Iron	1mg	10%
Calcium	51.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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