Rosemary and Blood Orange Sorbet Recipe

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Rosemary and Blood Orange Sorbet
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Ingredients:

Directions:

  1. In a small saucepan, heat the simple syrup with the rosemary to a simmer. Bring it back down to room temperature, then discard the rosemary. Mix in the blood orange juice, water and a few drops lemon juice. Follow the directions on an ice cream maker to freeze
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.94 Kcal (833 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.83mg 0%
Potassium 248mg 5%
Total Carbs 19.5g 6%
Sugars 17.02g 68%
Protein 1.24g 2%
Vitamin C 62mg 103%
Calcium 16.6mg 2%
Amount Per 100 g
Calories 73.16 Kcal (306 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.67mg 0%
Potassium 91.2mg 5%
Total Carbs 7.17g 6%
Sugars 6.26g 68%
Protein 0.46g 2%
Vitamin C 22.8mg 103%
Calcium 6.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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