Fruit Pizza Recipe

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Fruit Pizza
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  1. Crust: Slice 1 package Pillsbury slice-and-bake chocolate chip cookie dough 1/8 inch thick and press into pizza pan (put butter on your fingers if dough sticks to them).
  2. Bake 10 minutes at 350°F Let cool.
  3. Glaze: In a medium saucepan, combine 2/3 cup sugar, cornstarch, orange juice, water, lemon juice. Bring to boil. Boil 3 minutes. Let cool.
  4. Toppings: Combine cream cheese, 1/2 cup sugar, and vanilla. Spread on cooled cookie crust.
  5. Drain pineapple and spread on cream cheese layer.
  6. Slice assorted fruit and arrange on top of pineapple. Pour glaze over fruit.
  7. Refrigerate 24 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 510.35 Kcal (2137 kJ)
Calories from fat 103.76 Kcal
% Daily Value*
Total Fat 11.53g 18%
Cholesterol 32.37mg 11%
Sodium 125.63mg 5%
Potassium 257.69mg 5%
Total Carbs 97.08g 32%
Sugars 83.12g 332%
Dietary Fiber 0.22g 1%
Protein 2.91g 6%
Vitamin C 51.7mg 86%
Iron 0.2mg 1%
Calcium 48.1mg 5%
Amount Per 100 g
Calories 166.45 Kcal (697 kJ)
Calories from fat 33.84 Kcal
% Daily Value*
Total Fat 3.76g 18%
Cholesterol 10.56mg 11%
Sodium 40.97mg 5%
Potassium 84.04mg 5%
Total Carbs 31.66g 32%
Sugars 27.11g 332%
Dietary Fiber 0.07g 1%
Protein 0.95g 6%
Vitamin C 16.9mg 86%
Iron 0.1mg 1%
Calcium 15.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
  • 14

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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