Rosemary and Blood Orange Sorbet |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 cup simple syrup (equal parts sugar and water, boiled until sugar is dissolved)1 sprig rosemary |
1 cup blood orange juice |
1/4 cup water |
lemon juice, a few drops |
Directions:
1. In a small saucepan, heat the simple syrup with the rosemary to a simmer. Bring it back down to room temperature, then discard the rosemary. Mix in the blood orange juice, water and a few drops lemon juice. Follow the directions on an ice cream maker to freeze
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