Bourbon and Blood Orange Blast Recipe

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Bourbon and Blood Orange Blast
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Ingredients:

Directions:

  1. In a shaker, mix together the bourbon, blood orange juice, and mint leaves. Serve over ice in a low glass and garnish with a sprig of mint. Rub the rim of the glass with the orange wedge, then dip the edge in a dish of turbinado sugar (also called sugar in the raw).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.07 Kcal (653 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.19mg 0%
Potassium 485.96mg 10%
Total Carbs 28.12g 9%
Sugars 21.71g 87%
Dietary Fiber 2.62g 10%
Protein 2.55g 5%
Vitamin C 131.4mg 219%
Calcium 66mg 7%
Amount Per 100 g
Calories 52.46 Kcal (220 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.42mg 0%
Potassium 163.33mg 10%
Total Carbs 9.45g 9%
Sugars 7.3g 87%
Dietary Fiber 0.88g 10%
Protein 0.86g 5%
Vitamin C 44.2mg 219%
Calcium 22.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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