Rosé Sangria with Pineapple and Guava Recipe

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Rosé Sangria with Pineapple and Guava
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Ingredients:

Directions:

  1. Mix first 5 ingredients in large pitcher. Set 12 orange slices aside for garnish; add remaining orange slices to pitcher. Cover and chill at least 6 hours or overnight.
  2. Fill tumblers with ice. Pour sangria over. Garnish with orange slices and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.35 Kcal (391 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.67mg 0%
Potassium 167.88mg 4%
Total Carbs 24.67g 8%
Sugars 20.65g 83%
Dietary Fiber 1.85g 7%
Protein 1.09g 2%
Vitamin C 30.3mg 50%
Calcium 28.6mg 3%
Amount Per 100 g
Calories 57.26 Kcal (240 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.87mg 0%
Potassium 102.97mg 4%
Total Carbs 15.13g 8%
Sugars 12.66g 83%
Dietary Fiber 1.13g 7%
Protein 0.67g 2%
Vitamin C 18.6mg 50%
Calcium 17.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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