Directions:
- Put pasta in a large bowl.
- Beat eggs in small bowl.
- Drain the pineapple, saving juice.
- Refrigerate drained pineapple.
- In a saucepan, put saved pineapple juice, beaten eggs, sugar, flour and salt.
- Cook over low heat, stirring till thickened.
- Pour thickened juice mixture through a strainer over the cooked pasta.
- Mix well then and refrigerate overnight.
- The next day, drain all of the fruits very well.
- Fold the fruits (including the chilled pineapple) and Cool Whip into the pasta.
- Mix well.
- Chill for at least an hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.11 Kcal (922 kJ) | ||
| Calories from fat | 16.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.79g | 3% | |
|---|---|---|---|
| Cholesterol | 29.9mg | 10% | |
| Sodium | 147.64mg | 6% | |
| Potassium | 410.42mg | 9% | |
| Total Carbs | 50.12g | 17% | |
| Sugars | 47.45g | 190% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 1.98g | 4% | |
| Vitamin C | 33.2mg | 55% | |
| Iron | 1mg | 6% | |
| Calcium | 43.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 161.77 Kcal (677 kJ) | ||
| Calories from fat | 11.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.31g | 3% | |
|---|---|---|---|
| Cholesterol | 21.98mg | 10% | |
| Sodium | 108.51mg | 6% | |
| Potassium | 301.63mg | 9% | |
| Total Carbs | 36.83g | 17% | |
| Sugars | 34.88g | 190% | |
| Dietary Fiber | 1.28g | 7% | |
| Protein | 1.45g | 4% | |
| Vitamin C | 24.4mg | 55% | |
| Iron | 0.7mg | 6% | |
| Calcium | 32.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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