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Spinach with Roquefort Cheese Recipe

Spinach with Roquefort Cheese Recipe

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Ingredients

Count

Nutrition

519

Calories

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Ingredients:

Serving

2 tbsp (1/4 stick) butter
1 large shallot, finely chopped
2 10- oz packages fresh spinach leaves
1/4 cup crumbled roquefort cheese

Directions:

Melt 1 tablespoon butter in large pot over medium heat. Add half of shallot and sauté until tender, about 2 minutes. Add half of spinach and sauté until tender, about 5 minutes. Using tongs, transfer spinach to bowl. Repeat with remaining butter, shallot and spinach. Season to taste with salt and pepper. Sprinkle cheese over spinach and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	519.27 Kcal (2174 kJ)
Calories from fat	453.14 Kcal
		% Daily Value*
Total Fat	50.35g	77%
Cholesterol	134.78mg	45%
Sodium	390.2mg	16%
Potassium	943.23mg	20%
Total Carbs	12.34g	4%
Sugars	3g	12%
Dietary Fiber	3.96g	16%
Protein	9.2g	18%
Vitamin C	42.7mg	71%
Vitamin A	0.6mg	19%
Iron	4.8mg	27%
Calcium	265.7mg	27%

Amount Per 100 g
Calories	207.26 Kcal (868 kJ)
Calories from fat	180.87 Kcal
		% Daily Value*
Total Fat	20.1g	77%
Cholesterol	53.8mg	45%
Sodium	155.75mg	16%
Potassium	376.48mg	20%
Total Carbs	4.93g	4%
Sugars	1.2g	12%
Dietary Fiber	1.58g	16%
Protein	3.67g	18%
Vitamin C	17mg	71%
Vitamin A	0.2mg	19%
Iron	1.9mg	27%
Calcium	106mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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