Root Beer Float Pudding Recipe

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Root Beer Float Pudding
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Ingredients:

Directions:

  1. In a medium bowl, combine dry pudding mix and dry milk powder.
  2. Add diet root beer.
  3. Mix well using a wire whisk.
  4. Blend in 1/4 cup Cool Whip Lite.
  5. Evenly spoon mixture into 4 dessert dishes.
  6. Top each with 1 tablespoon Cool Whip Lite.
  7. Refrigerate for at least 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.81 Kcal (414 kJ)
Calories from fat 41.85 Kcal
% Daily Value*
Total Fat 4.65g 7%
Cholesterol 17.47mg 6%
Sodium 34.34mg 1%
Potassium 79.49mg 2%
Total Carbs 12.66g 4%
Sugars 12.21g 49%
Protein 1.53g 3%
Vitamin C 0.2mg 0%
Calcium 65mg 7%
Amount Per 100 g
Calories 63.56 Kcal (266 kJ)
Calories from fat 26.92 Kcal
% Daily Value*
Total Fat 2.99g 7%
Cholesterol 11.24mg 6%
Sodium 22.09mg 1%
Potassium 51.14mg 2%
Total Carbs 8.14g 4%
Sugars 7.85g 49%
Protein 0.98g 3%
Vitamin C 0.1mg 0%
Calcium 41.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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