Root Beer Cake Recipe

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Ingredients:

Serving

Directions:

Beat eggs until thick and light colored. Add remaining cake ingredients and beat 10 minutes. Pour into greased and oiled bundt pan. Bake at 350 for 45 minutes to 1 hour. Cool 10 minutes and turn out from pan.
Glaze: Combine ingredients in sauce pan and simmer.
Poke holes in cake with a fork so glaze can soak into the cake. Cool and chill. Use whipped topping if desired. Dream Whip may be made using root beer instead of milk.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	541.48 Kcal (2267 kJ)
Calories from fat	198.8 Kcal
		% Daily Value*
Total Fat	22.09g	34%
Cholesterol	54.56mg	18%
Sodium	693.32mg	29%
Potassium	665.09mg	14%
Total Carbs	81.19g	27%
Sugars	32.35g	129%
Dietary Fiber	0.43g	2%
Protein	6.66g	13%
Iron	0.7mg	4%
Calcium	96mg	10%

Amount Per 100 g
Calories	361.75 Kcal (1515 kJ)
Calories from fat	132.82 Kcal
		% Daily Value*
Total Fat	14.76g	34%
Cholesterol	36.45mg	18%
Sodium	463.2mg	29%
Potassium	444.33mg	14%
Total Carbs	54.24g	27%
Sugars	21.61g	129%
Dietary Fiber	0.29g	2%
Protein	4.45g	13%
Iron	0.5mg	4%
Calcium	64.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.6

Points
15

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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