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Root Beer Cake
 
recipe image
Prep Time: 0 Minutes
Cook Time: 60 Minutes
Ready In: 60 Minutes
Servings: 12
Ingredients:
cake
4 eggs
18.25 oz yellow cake mix
3.5 oz instant vanilla pudding
3/4 cup root beer
1/3 cup oil
glaze
1 cup powdered sugar
1/2 cup root beer
Directions:
1. Beat eggs until thick and light colored. Add remaining cake ingredients and beat 10 minutes. Pour into greased and oiled bundt pan. Bake at 350 for 45 minutes to 1 hour. Cool 10 minutes and turn out from pan.
2. Glaze: Combine ingredients in sauce pan and simmer.
3. Poke holes in cake with a fork so glaze can soak into the cake. Cool and chill. Use whipped topping if desired. Dream Whip may be made using root beer instead of milk.
By RecipeOfHealth.com