Root Beer Cake Recipe

Posted by
Rate It!
Root Beer Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 cup sugar
  • 1/2 cup butter
  • 1/2 tsp vanilla
  • 2 eggs
  • 2 cups flour
  • 1 tsp salt
  • 2/3 cup a & w root beer

Directions:

  1. Combine all ingredients in large mixer bowl.
  2. Blend at low speed; beat 3 minutes at medium speed.
  3. Pour into a greased and floured 12X8 inch pan.
  4. Bake at 375 degrees for 30-35 minutes.
  5. Frosting: Combine in mixer bowl and blend well.
  6. Beat until thick and fluffy.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 936.89 Kcal (3923 kJ)
Calories from fat 399.83 Kcal
% Daily Value*
Total Fat 44.43g 68%
Cholesterol 95.23mg 32%
Sodium 1957.58mg 82%
Potassium 1271.56mg 27%
Total Carbs 125.69g 42%
Sugars 56.09g 224%
Dietary Fiber 5.57g 22%
Protein 12.18g 24%
Vitamin A 0.2mg 6%
Iron 3.6mg 20%
Calcium 298.3mg 30%
Amount Per 100 g
Calories 335.4 Kcal (1404 kJ)
Calories from fat 143.14 Kcal
% Daily Value*
Total Fat 15.9g 68%
Cholesterol 34.09mg 32%
Sodium 700.79mg 82%
Potassium 455.21mg 27%
Total Carbs 44.99g 42%
Sugars 20.08g 224%
Dietary Fiber 1.99g 22%
Protein 4.36g 24%
Vitamin A 0.1mg 6%
Iron 1.3mg 20%
Calcium 106.8mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 21.6
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top