Yellow Cake Light Recipe

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Yellow Cake Light
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Ingredients
9
Count
Nutrition
157
Calories
Total time
60
Minutes
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Ingredients:

  • 1 1/3 cups sugar
  • 1/2 cup butter
  • 1 tbsp vanilla
  • 3 large eggs
  • 2 1/4 tsp baking powder
  • 1/2 tsp sea salt
  • 1 1/4 cups nonfat milk
  • frosting

Directions:

  1. Preheat oven to 350°F.
  2. Spray bottoms only of 2 (9-inch) round cake pans, dust with flour & set aside.
  3. Beat sugar, softened butter & vanilla with electric mixer at medium speed until very well blended (about 5 minutes).
  4. Add eggs, one at a time, beating well after each addition.
  5. Mix flour, baking powder and salt together (large glass mixing cup worked well).
  6. Add flour mixture to sugar mixture alternately with milk, beginning and ending with flour mixture.
  7. Divide the thick batter into the 2 prepared pans, spreading as evenly as possible.
  8. Sharply tap pans on counter (to disburse any bubbles) before placing in 350°F oven.
  9. Bake 30-35 minutes or until wooden pick inserted in center comes out clean.
  10. Cool in pans on wire racks 10 minutes, remove from pans, cool completely on racks.
  11. Place 1 cake layer on serving plate, frost with about 1/2 cup frosting, top with remaining layer, frost sides and top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.96 Kcal (657 kJ)
Calories from fat 54.87 Kcal
% Daily Value*
Total Fat 6.1g 9%
Cholesterol 44.9mg 15%
Sodium 85.39mg 4%
Potassium 120.66mg 3%
Total Carbs 22.06g 7%
Sugars 9.63g 39%
Dietary Fiber 0.48g 2%
Protein 3.22g 6%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 56.6mg 6%
Amount Per 100 g
Calories 272.23 Kcal (1140 kJ)
Calories from fat 95.17 Kcal
% Daily Value*
Total Fat 10.57g 9%
Cholesterol 77.87mg 15%
Sodium 148.09mg 4%
Potassium 209.26mg 3%
Total Carbs 38.27g 7%
Sugars 16.71g 39%
Dietary Fiber 0.83g 2%
Protein 5.58g 6%
Vitamin A 0.1mg 2%
Iron 1.7mg 6%
Calcium 98.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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