Root Beer Cake

Prep Time: 15 Minutes

Cook Time: 20 Minutes

Ready In: 35 Minutes

Servings: 6

Ingredients:

1 cup sugar

1/2 cup butter

1/2 teaspoon vanilla

2 eggs

2 cups flour

1 tablespoon baking powder

1 teaspoon salt

2/3 cup a&w root beer

1 lb powdered sugar

1 cup chilled root beer

Directions:

1. Combine all ingredients in large mixer bowl.
2. Blend at low speed; beat 3 minutes at medium speed.
3. Pour into a greased and floured 12X8 inch pan.
4. Bake at 375 degrees for 30-35 minutes.
5. Frosting: Combine in mixer bowl and blend well.
6. Beat until thick and fluffy.

By RecipeOfHealth.com