Directions:
- Stir sugar, butter and potatoes into eggs and beat until creamy.
- Sift flour, baking powder, salt, nutmeg and cocoa together.
- Alternately add milk and flour to egg mixture.
- Chill well for 2+ hours (overnight even).
- Roll 1/2 inch thick (*It is best to roll small amounts at a time and keep dough chilled as much as possible. Or you can roll, cut and return doughnut to fridge to keep chilled before frying. It makes it easier to handle).
- Cut out.
- Fry in hot fat (365 F) 3 minutes turning once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1193.49 Kcal (4997 kJ) | ||
| Calories from fat | 351.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.06g | 60% | |
|---|---|---|---|
| Cholesterol | 115.71mg | 39% | |
| Sodium | 3323.46mg | 138% | |
| Potassium | 1378.73mg | 29% | |
| Total Carbs | 193.83g | 65% | |
| Sugars | 66.63g | 267% | |
| Dietary Fiber | 14.87g | 59% | |
| Protein | 20.88g | 42% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 8.8mg | 49% | |
| Calcium | 759mg | 76% | |
| Amount Per 100 g | |||
| Calories | 330.02 Kcal (1382 kJ) | ||
| Calories from fat | 97.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.8g | 60% | |
|---|---|---|---|
| Cholesterol | 32mg | 39% | |
| Sodium | 918.99mg | 138% | |
| Potassium | 381.24mg | 29% | |
| Total Carbs | 53.6g | 65% | |
| Sugars | 18.43g | 267% | |
| Dietary Fiber | 4.11g | 59% | |
| Protein | 5.78g | 42% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 2.4mg | 49% | |
| Calcium | 209.9mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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