Roomful of Mushrooms Recipe

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Roomful of Mushrooms
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Ingredients:

Directions:

  1. In a large skillet or wok, heat oil over medium heat until hot. Add onion, cook and stir until tender, about 3 minutes. Add garlic, ginger, chili pepper, snow peas, bell pepper and mushrooms (except oyster mushrooms if used). Cook and stir until moisture evaporates, 5 to 7 minutes. Add oyster mushrooms (if used). Cook until barely softened, about 2 minutes. Stir in oyster-flavored sauce and wine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.43 Kcal (379 kJ)
Calories from fat 30.71 Kcal
% Daily Value*
Total Fat 3.41g 5%
Sodium 254.46mg 11%
Potassium 438.54mg 9%
Total Carbs 9.18g 3%
Sugars 4.4g 18%
Dietary Fiber 2.27g 9%
Protein 4.13g 8%
Vitamin C 34.2mg 57%
Vitamin A 0.7mg 25%
Iron 13.7mg 76%
Calcium 13.9mg 1%
Amount Per 100 g
Calories 43.67 Kcal (183 kJ)
Calories from fat 14.83 Kcal
% Daily Value*
Total Fat 1.65g 5%
Sodium 122.88mg 11%
Potassium 211.78mg 9%
Total Carbs 4.43g 3%
Sugars 2.12g 18%
Dietary Fiber 1.1g 9%
Protein 2g 8%
Vitamin C 16.5mg 57%
Vitamin A 0.4mg 25%
Iron 6.6mg 76%
Calcium 6.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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