Ronnie's Cabbage Soup Recipe

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Ronnie's Cabbage Soup
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Ingredients:

Directions:

  1. In a large pot, sear ribs. When well seared, remove from pot.
  2. Add onions, cabbage, and tomatoes to drippings in pot. Cook vegetables until soft.
  3. Put meat back into pot and add remaining ingredients. Simmer over medium heat for 2 1/2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11058.79 Kcal (46301 kJ)
Calories from fat 8661.88 Kcal
% Daily Value*
Total Fat 962.43g 1481%
Cholesterol 2438.08mg 813%
Sodium 2283.52mg 95%
Potassium 7716.3mg 164%
Total Carbs 99.03g 33%
Sugars 51.37g 205%
Dietary Fiber 9.97g 40%
Protein 518.13g 1036%
Vitamin C 113mg 188%
Iron 64.3mg 357%
Calcium 450.1mg 45%
Amount Per 100 g
Calories 271.51 Kcal (1137 kJ)
Calories from fat 212.66 Kcal
% Daily Value*
Total Fat 23.63g 1481%
Cholesterol 59.86mg 813%
Sodium 56.06mg 95%
Potassium 189.45mg 164%
Total Carbs 2.43g 33%
Sugars 1.26g 205%
Dietary Fiber 0.24g 40%
Protein 12.72g 1036%
Vitamin C 2.8mg 188%
Iron 1.6mg 357%
Calcium 11.1mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 300.6
    Points
  • 305
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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