Directions:
- In a blender, place the almonds, vinegar, bell peppers, garlic, tomato paste, paprika, cayenne, and 1 cup of the stock. Puree until smooth. While pureeing, drizzle in the olive oil and slowly add the remaining stock. Depending on the size of your blender, you may have to do this in batches. Add the salt and chill. Serve in shot glasses and decorate with skewered vegetables (green or black olives, cooked baby potatoes, sugar snap peas, radishes, baby tomatoes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.72 Kcal (1615 kJ) | ||
| Calories from fat | 283.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.52g | 48% | |
|---|---|---|---|
| Sodium | 533.54mg | 22% | |
| Potassium | 508.33mg | 11% | |
| Total Carbs | 22.88g | 8% | |
| Sugars | 3.14g | 13% | |
| Dietary Fiber | 7.6g | 30% | |
| Protein | 7.22g | 14% | |
| Vitamin C | 61.1mg | 102% | |
| Iron | 14.2mg | 79% | |
| Calcium | 76.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 170.36 Kcal (713 kJ) | ||
| Calories from fat | 125.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.92g | 48% | |
|---|---|---|---|
| Sodium | 235.65mg | 22% | |
| Potassium | 224.51mg | 11% | |
| Total Carbs | 10.11g | 8% | |
| Sugars | 1.39g | 13% | |
| Dietary Fiber | 3.36g | 30% | |
| Protein | 3.19g | 14% | |
| Vitamin C | 27mg | 102% | |
| Iron | 6.3mg | 79% | |
| Calcium | 33.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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