Directions:
- Preheat oven to 325 degrees F.
- For Bottom Layer mix ingredients and press into 9 X 13 pan greased with butter Bake for 10 minutes or until golden brown.
- For Top: Mix ingredients together and spread on top of cooled bottom layer.
- Bake 350 F for 25 minutes till golden brown.
- Let cool till set and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.53 Kcal (1916 kJ) | ||
| Calories from fat | 217.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.16g | 37% | |
|---|---|---|---|
| Cholesterol | 57.14mg | 19% | |
| Sodium | 423.71mg | 18% | |
| Potassium | 216.44mg | 5% | |
| Total Carbs | 56.93g | 19% | |
| Sugars | 38.01g | 152% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 6.67g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.2mg | 12% | |
| Calcium | 106.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 440.59 Kcal (1845 kJ) | ||
| Calories from fat | 209.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.27g | 37% | |
|---|---|---|---|
| Cholesterol | 55.02mg | 19% | |
| Sodium | 408.02mg | 18% | |
| Potassium | 208.43mg | 5% | |
| Total Carbs | 54.82g | 19% | |
| Sugars | 36.6g | 152% | |
| Dietary Fiber | 3.09g | 13% | |
| Protein | 6.42g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 12% | |
| Calcium | 102.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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