Romanian Mamaliga Recipe

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Romanian Mamaliga
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Ingredients:

  • pinch of salt
  • 1 tsp oil

Directions:

  1. Boil the water with the pinch of salt and a pinch of cornmeal (my Nan adds a little bit of cornmeal in the water, the reason why I don't know but her Mamaliga is the best so I am giving you her recipe)
  2. When the water starts to boil add the cornmeal one spoon at a time and mix everything quick until it starts to come off the sides of the pan. Sometimes you can get finer cornmeal then the others so you may need less or more of it.
  3. The consistency of Mamaliga should be that of creamy mash potatoes.
  4. ENJOY!!!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 13.26 Kcal (56 kJ)
Calories from fat 13.5 Kcal
% Daily Value*
Total Fat 1.5g 2%
Sodium 32.3mg 1%
Potassium 0.01mg 0%
Amount Per 100 g
Calories 837.47 Kcal (3506 kJ)
Calories from fat 852.63 Kcal
% Daily Value*
Total Fat 94.74g 2%
Sodium 2039.89mg 1%
Potassium 0.42mg 0%
Calcium 1.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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